Firepot Beef Stew with Pearl Barley- Regular Serving

Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.

Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley.

We slow-cook our beef with a spoonful of tamarind to create a depth of flavour.

Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.

Specifications

Weight: 110g (regular)
Calories: 520kcal (regular)
Water usage: 280ml (regular)

Ingredients

Beef Mince (20%), Potato (20%), Celeriac (18%), Carrot (10%), Onion, Celery, Pearl Barley (5%), Olive Oil, Beef Stock, Salt, Pepper, Treacle, Cider Vinegar, Tamarind, Thyme.

Allergens: Celeriac, celery, pearl barley

Average Quantity 

Per Serving (100g)
Energy (kcal): 473
Fat: 21.8g 
(of which saturated): 0.5g
Carbohydrate: 41.2g
(of which sugars): 8g
Fibre: 7g
Protein: 28g
Salt: 2g

Regular (110g)
Energy (kcal): 520
Fat: 24g
(of which saturated): 0.6g
Carbohydrate: 45.3g
(of which sugars): 8.8g
Fibre: 7.7g
Protein: 30.8g
Salt: 2.2g