Back Country Cuisine - Roast Lamb and Vegetables 5 Serve

BCF 481

Oven baked lamb and mint gravy with vegetables and creamy mashed potato. Gluten Free

Specifications:
Serves per pack: 5 
Net weight: 440g 
Preparation: Add 1380ml of water 
Serving size: 364g

Ingredients:
Lamb 24% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450, 451), Herbs and Spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables (Onion, Garlic), Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], Peas, Corn, Pumpkin. Mashed Potato [Potato (Emulsifier (471), Stabiliser (450), Sodium Metabisulphite (223), Antioxidants (304, 320)), Canola Oil, Whole Milk Powder, Sugar, Salt, Chives] 

Allergens:
Contains: Dairy, Soy, Sulphite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

$29.99
Availability:
Australian Sales Restrictions
Note: Food items, liquids and certain brands cannot be shipped internationally.
Stock Availability
Retail Stores:
NewmarketIn Stock
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