Real Meals - Venison Casserole

Venison Casserole – Wild Wapiti venison, in a rich tomato and vegetable broth with Horopito spice. Next level outdoor dining.

Cooking Instructions: Add 300ml (1.25 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.

Ingredients:
Venison (26%), Water, Potato, Diced tomato [(Citric Acid (330), Mineral salt, (509)], Carrot, Tomato paste, Red wine, [(Salt, natural flavour, Preservative (202,220)], Mushroom, Onion, Apple, Coconut oil, Brown sugar, Garlic [Salt, Water, Food acid (330,260), Preservative (202)], Balsamic vinegar [(Colour (150c), Preservative (220)], Black pepper, Rosemary, Thyme, Salt, Horopito.

Contains Sulphites.

Store in a cool, dry place.

Made in New Zealand from local and imported ingredients.

Nutritional Information:
Per Serve (410g)
Energy: 2480kJ
Protein: 57.8g
Fat: 18.6g
Carbohydrate: 34.4g
Sodium: 475mg